Catering

Some suggestions for a finger food menu.
We have many others please call us to discuss your requirements.

Baba Ganouj	A spicy egg plant dip
Taramasalata	Smoked fish roe dip
Hummus	Chick pea dip
These can be served with vegetable crudités or Turkish bread slices
Cucumber cups	Filled with Thai beef salad
Falafel	Chick pea with a hummus topping
Vietnamese spring rolls	Raw ,vegetarian or with prawn or smoked chicken filling
Chicken drumettes	Honey mustard marinade
Turkish bread	With a herbed zucchini topping
Skewers	Mini Char grilled vegetables or prawn
Thai fish cakes	Bite sized .Served with a chilli dipping sauce
Mini Turkish Pizza	Filled with minced lamb and pine nuts
Spring rolls	Chinese
Money bags	Small deep fried won ton parcels filled with chicken and pork
Frittatas	Roasted vegetable filled
Thai chicken cakes	Bite sized
Rosti	Mini Potato balls with a sour cream and chive topping
Canapes	Various toppings eg. Goats cheese/beetroot/chives/pine nuts or Horse radish cream topped with gherkins, sliced pastrami and chilli.
Mexican bites	Tortila chips coated with a spicy topping
Gyoza	Chinese steamed dumplings with various fillings
Bruschetta	Various toppings such as avocado, tomato and basil and feta, rocket and mushroom.
Burgers	Miniature burgers served on Turkish bread
Quiches	Various fillings Eg. Chicken and leek, spinach and ricotta
Samosa	Filled with : curry chick pea and roasted sweet potato : aromatic spiced beef and lentils : Tandoori chicken : chicken, tomato and olive tapenade
Samos	Chicken & asparagus Spinach and fetta
Puff pastry	Spinach and ricotta Mixed diced vegetables Water chestnut & shitake mushroom
Noodle wrap	Spun noodle with prawn filling
Chicken strips	Dipped in sesame seed with a sweet chilli sauce
Squid	Deep fried salt and pepper bite sized pieces

A sample wedding MENU

Jiao Zi (Chinese dumplings)

Pork, shitake mushroom & coriander Served with a Hoisin & Shatou vinegar dipping sauce

Cucumber baskets

Filled with our own Thai beef salad mix

Brushetta

Tomato, basil & garlic & spicy eggplant and coriander

Samosas

Vegetarian with homemade peanut satay dipping sauce

Thai spring rolls

Vegetarian with sweet and sour dipping sauce

Meatballs

Chicken with Sweet chilli sauce and beef with a BBQ sauce

Main Courses

Birdsong fish parcels

In each individual parcel a special herb mixture is added to two types of fresh fish as an example red snapper, blue fin or salmon on top of the fish is placed scallops and prawns.

Porterhouse steak

local steak produced from the area.

Baked potatoes in their jackets

Served with sour cream and chives

Salads

Spicy bean a mixture of 5 beans with our secret spicy mix added

greek, a beautiful mixture with of course lots of feta cheese to top it off

cous cous, this is not cooked but marinated in oil and lemon juice with a hint of chilli mixed with red and green peppers and fresh herbs.

Dessert

Wedding cake served with a berry coulis, flavoured with rose water and at the side a mixture of seasonal fruit.

Tea and coffee